Le Vetiver

Villa May’s own culinary options are a good base for exploration. The hotel’s kitchen serves a mix of Western and Eastern dishes, from Italian favorites, local fish to green curry, fried glass noodles prepared Lao style and Chinese fried rice. We do soups, salads and sandwiches as well. Though our menu is not extensive, what we do we do well. Likewise, our wine list. It’s short but vibrant, with excellent vintages from Europe to Australia.